Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
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DOI: 10.3390/molecules27238174
Abstract: Micronization is an emerging technology used in food production, in which the size of particles is reduced to microns in the processing of plant raw materials and by-products, thus making it an interesting research topic.… read more here.
Keywords: micronization; wet dry; spinach; leaves stems ... See more keywords