The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball
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DOI: 10.3390/foods12020280
Abstract: Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy… read more here.
Keywords: waxy rice; dry milled; rice flour; rice ... See more keywords
The Art of Positronics in Contemporary Nanomaterials Science: A Case Study of Sub-Nanometer Scaled Glassy Arsenoselenides
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DOI: 10.3390/ma15010302
Abstract: The possibilities surrounding positronics, a versatile noninvasive tool employing annihilating positrons to probe atomic-deficient sub-nanometric imperfections in a condensed matter, are analyzed in application to glassy arsenoselenides g-AsxSe100−x (0 < x < 65), subjected to… read more here.
Keywords: glassy arsenoselenides; decay sites; dry milled; glassy ... See more keywords