Articles with "dry olive" as a keyword



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Risk element immobilization/stabilization potential of fungal-transformed dry olive residue and arbuscular mycorrhizal fungi application in contaminated soils.

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Published in 2017 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2017.06.036

Abstract: The use of biotransformed dry olive residue (DOR) as organic soil amendment has recently been proposed due to its high contents of stabilized organic matter and nutrients. The potential of biotransformed DOR to immobilize risk… read more here.

Keywords: dry olive; risk; olive residue; risk element ... See more keywords