Organic dry pea (Pisum sativum L.) biofortification for better human health
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DOI: 10.1371/journal.pone.0261109
Abstract: A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This… read more here.
Keywords: yield; pea pisum; dry pea; pea ... See more keywords