Articles with "dry peeling" as a keyword



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Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16482

Abstract: Different wavelength emitting infrared (IR) lamps (transparent quartz tungsten (TQT), ruby-coated quartz tungsten (RCQT), and ceramic) were used for dry peeling and evaluating the spectral characteristics of emitted radiations. The maximum temperatures for ceramic, RCQT,… read more here.

Keywords: peak wavelength; dry peeling; power; wavelength ... See more keywords