Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and vitis vinifera
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DOI: 10.1080/10942912.2016.1233117
Abstract: ABSTRACT The phenolic and chromatic characteristics of dry red wines made from native Chinese species (Vitis amurensis and its hybrids, and V. davidii) and V. vinifera were evaluated by high-performance liquid chromatography/triple-quadrupole tandem mass spectrometry… read more here.
Keywords: vinifera; phenolic chromatic; chromatic characteristics; dry red ... See more keywords
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics
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DOI: 10.1186/s13765-020-00509-x
Abstract: The metabolites that provide the aroma and flavor to wine are the products of several influences, such as grape cultivar, geographic location and associated environmental features, viticultural practices, and vinification techniques, which are central to… read more here.
Keywords: nuclear magnetic; wine; magnetic resonance; dry red ... See more keywords