Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11852
Abstract: Abstract BACKGROUND Dry‐salted cod (Gadus morhua) must be rehydrated before consumption and this step can take up to 5 days. Desalting of cod on an industrial scale poses many problems, mainly related to the long processing… read more here.
Keywords: mass transfer; salted cod; rehydration; dry salted ... See more keywords
Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
Sign Up to like & getrecommendations! Published in 2019 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2019.1634644
Abstract: ABSTRACT In order to evaluate the relationship between of endogenous enzymes and physiochemical indicators during the processing of dry-salted Decapterus maruadsi produced by the traditional method. The evolution of the endogenous enzymes (cathepsin B, cathepsin… read more here.
Keywords: decapterus maruadsi; cathepsin; dry salted; endogenous enzymes ... See more keywords