Reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of tilapia muscles.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109791
Abstract: Dry salting has important effects on food lipids. In this work, the reliability of LipidSearch software identification and its application to assess the effect of dry salting on the long-chain free fatty acid profile of… read more here.
Keywords: dry salting; fatty acid; free fatty; identification ... See more keywords
Non-invasive ultrasonic technology for continuous monitoring of pork loin and ham dry salting.
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DOI: 10.1016/j.meatsci.2017.01.009
Abstract: Online ultrasound measurements were taken using pulse-echo mode in loins (Longissimus dorsi) and hams at different salting times (up to 30days). From the time-domain ultrasonic wave, the time of flight (TOF) was computed as well… read more here.
Keywords: pork; invasive ultrasonic; dry salting; non invasive ... See more keywords