Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
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DOI: 10.3390/plants12051188
Abstract: Aqueous and ethanolic extracts of tomato pomace were examined with the aim of optimizing the extraction process of compounds with cardioprotective activity. Once the results of the ORAC response variables, total polyphenols, °Brix, and antiplatelet… read more here.
Keywords: effects extraction; dry sample; pomace; tomato pomace ... See more keywords