Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition
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DOI: 10.1016/j.jfca.2017.05.015
Abstract: Abstract The phenolic composition of the Croatian dessert wine Prosek and dry wines Plavac mali and Posip produced from the same autochthonous cultivars was investigated to determine which phenolic compounds best discriminate between these wine… read more here.
Keywords: dessert wine; croatian dessert; dry wines; composition ... See more keywords