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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108857
Abstract: Since two outbreaks of salmonellosis were linked to the consumption of almonds in 2001 and 2004, the study of pathogen inactivation kinetics in almonds has been encouraged, often by conducting inoculated challenge studies. The inoculation…
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Keywords:
inoculation;
drying;
reduction salmonella;
conventional drying ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1481087
Abstract: Abstract This study was conducted to investigate the drying characteristics and quality of raspberries dried in non-stationary conditions. Seven drying programs were carried out, including convective (CV) drying as a reference. The non-stationary-hybrid programs were…
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Keywords:
drying raspberries;
nonstationary convective;
drying;
convective drying ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1547740
Abstract: Abstract In this article, we study an alternative process for the conservative drying of wet clay based on combined microwave heating and convective drying. The study is founded on an experimental analysis of the processes…
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Keywords:
wet clay;
drying;
convective drying;
microwave heating ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1611599
Abstract: Abstract The aim of this work was to investigate the process of biodrying of municipal solid waste from the old landfill to preparing it for pyrolysis or gasification. New aspect of this research is biodrying…
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Keywords:
drying;
waste;
municipal solid;
landfill ... See more keywords
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Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1668405
Abstract: Abstract A linear non-equilibrium thermodynamics (LNT) microwave-multiphase transport model was developed in order to describe the microwave drying behavior of lignite and hematite thin layer. The moisture ratio profiles and temperature distribution derived in terms…
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Keywords:
equilibrium thermodynamics;
thermodynamics;
drying;
non equilibrium ... See more keywords
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Published in 2022 at "Physical review. E"
DOI: 10.1103/physreve.105.044801
Abstract: We investigate density fluctuations in a liquid close to a solvophobic substrate at which a surface critical drying transition occurs. Using classical density functional theory, we determine three measures of the spatial extent and strength…
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Keywords:
critical drying;
liquid near;
fluctuations liquid;
measures fluctuations ... See more keywords
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Published in 2023 at "Agriculture"
DOI: 10.3390/agriculture13040820
Abstract: After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during…
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Keywords:
drying installation;
drying apples;
convective drying;
drying ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12061283
Abstract: Ginger is one of the most popular spices and medical herbs with its unique pungent flavour and taste. Although there has been much research into the drying methods of ginger, the effect of drying parameters…
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Keywords:
quality;
air convective;
hot air;
ginger ... See more keywords