Articles with "drying accelerators" as a keyword



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Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin

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Published in 2020 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-020-02542-6

Abstract: Different drying accelerators were studied to improve vegetable drying: acetone (AC), ethanol (ET), isopropanol (ISO) and acetic acid (AA). Pre-treatments were performed by immersion of pumpkin cylinders. Convective drying was performed at 40 °C and… read more here.

Keywords: acid pre; pre treatments; pre; drying accelerators ... See more keywords