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Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02542-6
Abstract: Different drying accelerators were studied to improve vegetable drying: acetone (AC), ethanol (ET), isopropanol (ISO) and acetic acid (AA). Pre-treatments were performed by immersion of pumpkin cylinders. Convective drying was performed at 40 °C and…
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Keywords:
acid pre;
pre treatments;
pre;
drying accelerators ... See more keywords