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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12501
Abstract: BACKGROUND Due to its fast growth rate, high production yield, high nutritional values and low impact on land use, duckweed is considered as future food material. However, in the fresh form, it has high moisture…
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Keywords:
dried duckweed;
quality parameters;
structural changes;
duckweed ... See more keywords
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Published in 2017 at "European Journal of Wood and Wood Products"
DOI: 10.1007/s00107-017-1245-0
Abstract: Urea formaldehyde (UF) resin-impregnated Chinese fir (Cunninghamia lanceolata (Lamb.)Hook.) was dried at different temperatures in an atmospheric pressure superheated steam dryer. Drying characteristics, moisture content, drying rate, temperature profile, drying defects, and color change were…
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Keywords:
impregnated chinese;
drying characteristics;
chinese fir;
superheated steam ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00588-7
Abstract: The effects of microwave (90 W and 180 W), hot air (60 and 70 °C) and vacuum (60 and 70 °C with 200 and 300 mbar) drying methods on drying characteristics, total phenolic content, antioxidant capacity, color and in vitro…
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Keywords:
bioaccessibility;
hot air;
drying characteristics;
antioxidant capacity ... See more keywords
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Published in 2018 at "Transport in Porous Media"
DOI: 10.1007/s11242-018-1169-0
Abstract: We study the impact, on the drying rate, of the presence of suspended elements, such as calcium sulfate ions, in the interstitial fluid of a porous medium. In order to single out this process in…
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Keywords:
ionic solution;
medium;
drying characteristics;
solubility ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04203-9
Abstract: A traditional ready-to-eat rice from Assam, India, known as komal chawal is produced by steaming of steeped chokuwa paddy, which is a low-amylose variety, and by drying the steamed paddy under shade as a measure…
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Keywords:
ready eat;
temperature;
rice;
drying characteristics ... See more keywords
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Published in 2018 at "Fuel Processing Technology"
DOI: 10.1016/j.fuproc.2017.09.010
Abstract: Abstract In this study, the drying characteristics and kinetics of two typical lignites were investigated by using supercritical carbon dioxide (SCCO 2 ) at mild temperature (62–102 °C). The drying characteristics results show that SCCO 2…
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Keywords:
thin layer;
supercritical carbon;
drying characteristics;
carbon dioxide ... See more keywords
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Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.09.023
Abstract: Abstract The purpose of this study was to investigate the utility of microwave accelerated drying of carrageenan gels along with spouted bed drying (SBD). It was expected that the use of microwave heating would help…
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Keywords:
bed drying;
assisted spouted;
microwave assisted;
drying characteristics ... See more keywords
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Published in 2018 at "Journal of Industrial and Engineering Chemistry"
DOI: 10.1016/j.jiec.2017.08.017
Abstract: Abstract Drying characteristics of low rank coals were examined and determined using a pressurized flash drying system which consisted of a pressurized feeder, rolled tubes (maximum of 6 m), a cyclone, and a back pressure regulator.…
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Keywords:
flash drying;
rank coals;
pressurized flash;
drying characteristics ... See more keywords
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Published in 2020 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.09.055
Abstract: Abstract Drying is a process of hydration and Elimination of water which allows the proliferation of microorganisms and development of chemical reactions without influencing morphological structure of Food Material. This paper focused on the influence…
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Keywords:
mytilus galloprovincilis;
drying characteristics;
forced convection;
drying kinetics ... See more keywords
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Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2020.1861620
Abstract: To explore the effects of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality attributes of garlic slices, the surface color, texture, peroxidase (POD) activity, total phenol...
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Keywords:
vspb drying;
pulsed blanching;
steam pulsed;
vacuum steam ... See more keywords
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Published in 2021 at "International Journal of Coal Preparation and Utilization"
DOI: 10.1080/19392699.2021.1990891
Abstract: In this study, Turkish lignite dried with hot air and superheated steam was experimentally investigated. Drying experiments were carried out at 120°C drying temperature and atmospheric pressure. Ma...
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Keywords:
using drying;
characteristics using;
particle drying;
drying characteristics ... See more keywords