Influence of drying conditions on the contact-hardening behaviours of calcium silicate hydrate powder
Sign Up to like & getrecommendations! Published in 2017 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2017.01.037
Abstract: Contact-hardening is a new type of binding property for amorphous calcium silicate hydrate (C-S-H) with which a hardened specimen can be prepared in a few minutes by compressing C-S-H powders directly. However, the relation between… read more here.
Keywords: hardening behaviours; drying conditions; calcium silicate; contact hardening ... See more keywords
Thermo-chemo-hygro-mechanical simulation of the restrained shrinkage ring test for cement-based materials under distinct drying conditions
Sign Up to like & getrecommendations! Published in 2021 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2021.123600
Abstract: Abstract A thermo-chemo-hygro-mechanical (TCHM) simulation approach for modelling the concrete behaviour during restrained shrinkage ring tests under two distinct drying conditions, namely, top and bottom as well as circumferential drying, is presented herein. The models… read more here.
Keywords: shrinkage ring; test; thermo chemo; drying conditions ... See more keywords
Drying conditions highly influence the characteristics of glycerol-plasticized alginate films
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.001
Abstract: Abstract This paper focusses on the characteristics of Na-alginate films (using glycerol as the plasticizer) produced under different drying conditions. Response surface methodology (RSM) was applied to study the effects of drying temperature (25–90 °C) and… read more here.
Keywords: alginate films; plasticized alginate; temperature; drying temperature ... See more keywords
Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08307
Abstract: In this study, furan analysis was conducted in instant fried and dried noodles manufactured under various frying and drying conditions, respectively. Instant fried noodles were manufactured via five different frying durations (30-150 s). The levels… read more here.
Keywords: dried noodles; black bean; drying conditions; frying drying ... See more keywords
Selected physical and viscoelastic properties of strawberries as a function of heated-air drying conditions
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1543701
Abstract: Abstract The effect of drying conditions on physical and viscoelastic properties of strawberries was investigated. Drying followed falling rate drying period, indicating that internal resistances limited the water transport within the matrix. Increasing drying temperature… read more here.
Keywords: properties strawberries; physical viscoelastic; selected physical; drying conditions ... See more keywords
Factors determining the surface oil concentration of encapsulated lipid particles—impact of the spray drying conditions
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2019.1648287
Abstract: Abstract The impact of spray drying conditions on encapsulated rapeseed oil was investigated regarding the encapsulation efficiency (EE). The drying rate was modified by the solid content (25–55% w/w) of atomized feed droplets, the inlet… read more here.
Keywords: spray drying; factors determining; particle; drying conditions ... See more keywords
Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1233436
Abstract: ABSTRACT The dried petals of Echium amoenum Fisch. & C.A. Mey. are used for the treatment of many diseases but there are not any reports about the effects of drying conditions on their bioactive compounds.… read more here.
Keywords: amoenum fisch; fisch mey; echium amoenum; drying conditions ... See more keywords
Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15317
Abstract: The aim of this study was to optimize the drying conditions (pretreatments and drying temperatures) of red bell pepper to obtain red bell pepper powder (RBP) with maximum bioactive retention and assess its potential use… read more here.
Keywords: red bell; rbp; nutritional bioactive; bell pepper ... See more keywords
Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144‐09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.)
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.12911
Abstract: Drying experiments were conducted at different temperatures and air flux velocities to determine the proper drying conditions for reducing moisture in commercial fish feed impregnated with probiotic lactic acid bacteria and to assess the effect… read more here.
Keywords: effect drying; viability; viability bacteria; drying conditions ... See more keywords
Influence of drying conditions on the stress and weight development of capillary suspensions
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the American Ceramic Society"
DOI: 10.1111/jace.17553
Abstract: Cracking of suspensions during drying is a common problem. While additives, e.g. binders and surfactants, can mitigate this problem, some applications, such as printing conductive pastes or sintering green bodies, do not lend themselves to… read more here.
Keywords: stress weight; conditions stress; drying conditions; influence drying ... See more keywords
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/4819725
Abstract: An optimum condition of the drying process can minimize nutrient losses and maximize the shelf life of food products. Thus, this study is aimed at developing an optimized system for the process conditions to determine… read more here.
Keywords: methodology; drying conditions; total phenolic; phenolic content ... See more keywords