Influence of Ultrasound‐Assisted Air‐Drying and Conventional Air‐Drying on the Activity of Apple Enzymes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12832
Abstract: The authors thank CNPq for the financial support and the award of a scholarship. They also acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad and FEDER (Ref. DPI2013-37466-C03-03). read more here.
Keywords: air drying; influence ultrasound; air; drying conventional ... See more keywords