The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae
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DOI: 10.3390/insects14040368
Abstract: Simple Summary In addition to the potential of edible insects as an alternative source of proteins, the production of insect meals generates a significant amount of fat that is also of interest for food and… read more here.
Keywords: drying defatting; oxidative quality; slaughtering drying; freeze drying ... See more keywords