Evaluation of drying of edible coating on bread using NIR spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.07.009
Abstract: Abstract Edible coatings are recently gaining attention for potential applications in bakery products to extend the shelf-life and incorporate functional characteristics, like probiotics, antimicrobial or an antioxidant compound, for which drying of the coating is… read more here.
Keywords: spectroscopy; coating bread; nir spectroscopy; drying edible ... See more keywords
Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Sign Up to like & getrecommendations! Published in 2023 at "Folia Horticulturae"
DOI: 10.2478/fhort-2023-0015
Abstract: ABSTRACT Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible… read more here.
Keywords: drying edible; cold drying; hot cold; flowers affect ... See more keywords