Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100841
Abstract: Abstract Different processing methods significantly affect the content of bioactivities and the anti-oxidant activities in food sources, including black rice, one of the world’s major food sources of black rice anthocyanin extract (BRAE). In this… read more here.
Keywords: drying extrusion; lps induced; rice; black rice ... See more keywords
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.06.070
Abstract: Abstract The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting properties were investigated and compared… read more here.
Keywords: peruvian carrot; carrot cassava; drying extrusion; spray drying ... See more keywords