DrYFiT: An Excel Freeware Tool to Describe Thin Layer Drying of Foods
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DOI: 10.1111/jfpe.14748
Abstract: We introduced DrYFiT (drying data fitting tool), a Microsoft Excel freeware tool to be used for modeling thin‐layer drying of foods, which is available at https://drive.google.com/drive/folders/1ouompmNkmdmw1KMTJUnY0t8dJqSJ9iKv?usp=drive_link. There are 12 models in the tool and it… read more here.
Keywords: drying foods; tool; excel freeware; layer drying ... See more keywords
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
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DOI: 10.3390/foods9101488
Abstract: Freeze-drying, also known as lyophilization, is a process in which water in the form of ice under low pressure is removed from a material by sublimation. This process has found many applications for the production… read more here.
Keywords: freeze drying; physical properties; drying foods; process ... See more keywords