Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent
Sign Up to like & getrecommendations! Published in 2018 at "Powder Technology"
DOI: 10.1016/j.powtec.2018.09.063
Abstract: Abstract The extract obtained from blackberry (Rubus fruticosus) residues was encapsulated in polyvinylpyrrolidone (PVP) by three methods: the conventional spray-drying (SD) and freeze-drying (FD) techniques, and the new method of supercritical antisolvent (SAS), using CO2… read more here.
Keywords: freeze drying; supercritical antisolvent; spray drying; drying freeze ... See more keywords
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16281
Abstract: Spent coffee grounds (SCG) are a coproduct that causes environmental impacts worldwide. Thus, consciously reusing the SCG is an eminent need. This work aimed to encapsulate phenolic compounds and antioxidants obtained from SCG extracts through… read more here.
Keywords: spent coffee; drying freeze; freeze; coffee grounds ... See more keywords