Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.08.015
Abstract: Abstract Background Artificial intelligence (AI), which is characterized by ability to learn and adapt continuously, can enhance the fault tolerance and robustness in process control. Application of high-efficiency physical fields such as microwave, radio frequency,… read more here.
Keywords: physical field; technology; artificial intelligence; fruits vegetables ... See more keywords
Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
Sign Up to like & getrecommendations! Published in 2017 at "Sustainability"
DOI: 10.3390/su9112009
Abstract: An overview is given regarding the most recent use of non-destructive techniques during drying used to monitor quality changes in fruits and vegetables. Quality changes were commonly investigated in order to improve the sensory properties… read more here.
Keywords: monitoring optimization; process; vision; spectroscopy ... See more keywords