Power control in microwave drying of green turnip
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DOI: 10.1080/07373937.2021.1927073
Abstract: In microwave (MW) drying, the adjustable incident MW power is preferred to improve the product quality and reduce energy consumption. However, the control of incident MW power during the drying pro... read more here.
Keywords: green turnip; drying green; control microwave; power ... See more keywords
Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product
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DOI: 10.1080/15538362.2021.1930626
Abstract: Currently, there is a growing market demand for dehydrated green mango powder for the development of value-added products. Preservation of green mangoes through drying is a good option. In this stu... read more here.
Keywords: air drying; convective hot; mango influence; drying green ... See more keywords