Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes.
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DOI: 10.1016/j.ijbiomac.2019.12.222
Abstract: Fresh Lentinula edodes were dried using two process technologies-freeze drying (FD) and hot-air drying (HD). The physicochemical, antioxidant and immunomodulatory properties of purified polysaccharides from dried L. edodes (LEP) were then comparatively investigated. Two neutral… read more here.
Keywords: air drying; freeze drying; hlep; drying hot ... See more keywords