Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation
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DOI: 10.3390/agriculture13040820
Abstract: After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during… read more here.
Keywords: drying installation; drying apples; convective drying; drying ... See more keywords