Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods
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DOI: 10.1021/acsomega.2c03617
Abstract: The green algal genus Ulva grows widely on all continents and is used for several applications such as functional foods, cosmeceuticals, nutraceuticals, and pharmaceuticals due to its nutritional characteristics. However, to increase its shelf-life and… read more here.
Keywords: ulva spp; inhibition; drying kinetic; glucosidase ... See more keywords
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
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DOI: 10.3390/foods12010065
Abstract: This study aimed to determine the drying kinetic of jaboticaba berries that were then used for the fermentation of natural fruit vinegar. The drying behavior was fitted well to the thin-layer kinetic model of Midilli… read more here.
Keywords: jaboticaba berries; drying kinetic; fruit vinegar; fruit ... See more keywords