Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02263-5
Abstract: The aim of this study was to assess the effects of ultrasonic assistance on low-temperature drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and 15 °C without and with ultrasound… read more here.
Keywords: low temperature; quality parameters; drying kinetics; mushroom ... See more keywords
Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02507-9
Abstract: The aim of the study was to evaluate the effect of sonication (S), microwave-vacuum (MWV), convective freezing (F), cryogenic freezing (N), and their combinations, as well as pulsed vacuum osmotic dehydration (PVOD) on the drying… read more here.
Keywords: osmotic dehydration; vacuum osmotic; drying kinetics; pulsed vacuum ... See more keywords
Mathematical modeling on the thin layer drying kinetics of cassava chips in a multipurpose convective-type tray dryer heated by a gas burner
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Mechanical Science and Technology"
DOI: 10.1007/s12206-018-0646-2
Abstract: The drying kinetics of cassava chips in a newly developed multipurpose convective-type tray dryer heated by a gas burner (consisting of four drying compartments) was studied. The temperature of the drying air was 50 °C,… read more here.
Keywords: type tray; convective type; multipurpose convective; drying kinetics ... See more keywords
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.07.004
Abstract: Abstract Microwave power effects (100, 300 and 450 W) on drying kinetics of green peas at an initial 3.06 kg water/kg DM (76.2% wb) was investigated. The density level of microwave power (W/g DM) affected the drying… read more here.
Keywords: microwave power; drying kinetics; microwave drying; green peas ... See more keywords
Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.04.005
Abstract: Abstract Fresh cassava is highly susceptible to rapid post-harvest physiological deterioration due to the high water activity. Therefore, foam mat drying was considered as an alternative drying technique for preservation. The drying kinetics of white-fleshed… read more here.
Keywords: drying kinetics; physicochemical properties; white fleshed; yellow fleshed ... See more keywords
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103976
Abstract: Abstract Effects of different drying methods (open-sun, shade, greenhouse, microwave (300−600 W), air-convective (60−80°C) and freeze drying) on drying kinetics, biochemical characteristics, rehydration ratio, color and total phenolic content of two different pepper cultivars (Bozok… read more here.
Keywords: drying kinetics; red pepper; drying methods; composition ... See more keywords
Design and construction of a thin-film drying channel equipment - Modeling the drying kinetics of nanofiltered whey
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.07.018
Abstract: Abstract Drying kinetics of nanofiltered whey was obtained by using thin-film drying experiments in a dryer device made in the laboratory. Four drying temperatures (40, 55, 70, and 85 °C) and two air velocities (0.3 and… read more here.
Keywords: film drying; drying kinetics; nanofiltered whey; thin film ... See more keywords
Drying characteristics and kinetics solar drying of Mediterranean mussel (mytilus galloprovincilis) type under forced convection
Sign Up to like & getrecommendations! Published in 2020 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.09.055
Abstract: Abstract Drying is a process of hydration and Elimination of water which allows the proliferation of microorganisms and development of chemical reactions without influencing morphological structure of Food Material. This paper focused on the influence… read more here.
Keywords: mytilus galloprovincilis; drying characteristics; forced convection; drying kinetics ... See more keywords
Drying kinetics of natural rubber sheets under two solar thermal drying systems
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DOI: 10.1016/j.renene.2020.11.035
Abstract: Abstract This work describes the thermal behavior and evaluation of kinetics drying of natural rubber sheets using two solar drying technologies: direct and indirect. The solar drying tests were carried out simultaneously in order to… read more here.
Keywords: natural rubber; solar drying; rubber sheets; drying kinetics ... See more keywords
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
Sign Up to like & getrecommendations! Published in 2019 at "Scientific African"
DOI: 10.1016/j.sciaf.2019.e00145
Abstract: Abstract Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries. Drying the peel offers opportunities for value addition… read more here.
Keywords: fruit peel; pomegranate fruit; kinetics pomegranate; drying kinetics ... See more keywords
Drying kinetics of cabya (Piper retrofractum Vahl) fruit as affected by hot water blanching under indirect forced convection solar dryer
Sign Up to like & getrecommendations! Published in 2021 at "Solar Energy"
DOI: 10.1016/j.solener.2020.12.004
Abstract: Abstract East Java Province is one of main producers of cabya (Piper retrofractum Vahl) fruit in Indonesia. The fruit has huge utilizations and economic potential, but lack in postharvest process investigation. Traditional open sun drying… read more here.
Keywords: cabya fruit; fruit; drying kinetics; hot water ... See more keywords