Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. Based on UPLC-MS analysis and antidepressant activity of the main chemical component regaloside A.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000969
Abstract: The Lilium lancifolium Thunb. is a herb with multiple functions in both medicine and food in China, notable that its extracts have showed antidepressant effects. In this study, fresh bulbs of Lilium lancifolium Thunb. were… read more here.
Keywords: lilium lancifolium; kinase; lancifolium thunb; different drying ... See more keywords
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-018-1686-9
Abstract: Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional and… read more here.
Keywords: green seaweed; content; effect; ulva spp ... See more keywords
Assessment of drying methods on the physiochemical property and antioxidant activity of Cordyceps militaris
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9965-3
Abstract: Drying is an important method in the preservation of food and plant materials. The effects of sun-drying (SD), freeze-drying (FD), hot air drying (50 °C, 70 °C; HD) and microwave drying (420 W, 700 W; MD) on the physiochemical… read more here.
Keywords: antioxidant activity; cordyceps militaris; assessment drying; microwave drying ... See more keywords
Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05012-9
Abstract: Dried vegetables are widely used in food production. Kale leaves, due to their high health-promoting properties, can be a valuable raw material for drying. The aim of the study was to evaluate the effect of… read more here.
Keywords: kale; storage; drying methods; pre treatment ... See more keywords
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.02.016
Abstract: Abstract Drying of garlic is one of the essential post-harvest processing techniques to increase the efficiency of its usage. The present study aimed to assess the influence of different drying methods (DMs) and various pre-storage… read more here.
Keywords: aroma; storage periods; pre storage; different drying ... See more keywords
Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.012
Abstract: In this study, three drying methods, namely, hot-air drying, freeze drying (FD), and infrared radiation drying (ID), were applied to dry bitter gourd (Momordica charantia L.) slices. Results showed that the drying methods had significant… read more here.
Keywords: gourd; gourd momordica; bitter gourd; bps bps ... See more keywords
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127931
Abstract: Thinned peach is abundant in polyphenols, and has been shown to exhibit various bioactivities. In this study, we evaluated the underlying immunomodulatory activity of polyphenol extracts of thinned peach (PETP) via the NF-κB and Nrf2… read more here.
Keywords: thinned peach; peach; raw264 cells; drying methods ... See more keywords
Effect of drying methods on the solubility and amphiphilicity of room temperature soluble gelatin extracted by microwave-rapid freezing-thawing coupling.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129226
Abstract: The effect of three drying methods (hot air, freeze and spray drying) on the solubility and amphiphilicity of gelatin were investigated and compared. Results showed spray drying gelatin (SDG) and hot air drying gelatin (HDG)… read more here.
Keywords: amphiphilicity; effect; gelatin; drying methods ... See more keywords
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130949
Abstract: Alaria esculenta is one of the most abundant edible brown seaweeds in Irelandandisconsidered an excellent source of nutrients, sought after by the food, nutraceutical and pharmaceutical industries. Seaweed is typically blanched and dried prior to… read more here.
Keywords: treatments combined; alaria esculenta; blanching treatments; impacts novel ... See more keywords
Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.043
Abstract: Abstract Four drying methods such as freeze drying, vacuum drying, hot-air drying, and spray drying, with or without carriers (maltodextrin and gum arabic) were applied to evaluate their influence on the physicochemical properties, microstructures, and… read more here.
Keywords: methods carrier; quality; water; storage ... See more keywords
Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106357
Abstract: Abstract Liposome entrapment is a promising technology in the food industry to provide protection or controlled/targeted release to both hydrophilic and lipophilic substances. However, liposomes are obtained in the form of suspensions which has some… read more here.
Keywords: freeze drying; food; stability; liposomal suspensions ... See more keywords