Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-016-2439-x
Abstract: In this study, the effect of heating on the oil yield and fatty acid composition of eggs cooked in drying oven, microwave oven, pan and boiled were determined, and compared. The highest oil content (15.22%)… read more here.
Keywords: cooked drying; fatty acid; content; acid composition ... See more keywords
Design and test of a novel wheat drying oven based on the real-time utilization of diesel engine waste heat
Sign Up to like & getrecommendations! Published in 2019 at "Cogent Engineering"
DOI: 10.1080/23311916.2019.1673118
Abstract: Abstract A small, novel wheat drying oven was designed, and tested in order to validate the possibility of recovering diesel engine waste heat as thermal energy. Prior to experiments, the theoretical probability was conducted, and… read more here.
Keywords: waste heat; wheat; wheat drying; diesel engine ... See more keywords