Articles with "drying quality" as a keyword



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Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices

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Published in 2021 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2021.1919278

Abstract: Persimmon (Diospyros kaki) is an important, underutilized fruit crop of India. The thin layer drying of persimmon slices would make it a perfect snack that can be used in various recipes. The dryin... read more here.

Keywords: layer drying; effect thin; drying quality; persimmon slices ... See more keywords
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Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea

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Published in 2018 at "Journal of Field Robotics"

DOI: 10.5539/jfr.v7n2p68

Abstract: The aim of this study was to investigate the effect of drying on quality and sensory attributes of lemon grass ( Cymbopogon citratus ) tea. Lemongrass ( C. citratus ) leaves were dried using four… read more here.

Keywords: effect drying; drying quality; lemongrass; tea ... See more keywords