Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound
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DOI: 10.1080/07373937.2018.1481087
Abstract: Abstract This study was conducted to investigate the drying characteristics and quality of raspberries dried in non-stationary conditions. Seven drying programs were carried out, including convective (CV) drying as a reference. The non-stationary-hybrid programs were… read more here.
Keywords: drying raspberries; nonstationary convective; drying; convective drying ... See more keywords