Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach.
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DOI: 10.1080/10408398.2022.2053061
Abstract: Drying is one of the oldest and most widely used methods for food preservation. It reduces the availability of moisture and inhibits microbial and enzymatic spoilage in food products. Foam mat drying is a mild… read more here.
Keywords: foam mat; food; mat drying; drying recent ... See more keywords