Rolling deformation characteristics of Chinese eaglewood leaf during drying and rehydration
Sign Up to like & getrecommendations! Published in 2017 at "Applied Thermal Engineering"
DOI: 10.1016/j.applthermaleng.2017.04.003
Abstract: This study involves the rolling and unrolling phenomena of Chinese eaglewood leaves during drying and rehydration processes. In the early period of drying, eaglewood leaf rolls slightly and has a low leaf rolling index (LRI),… read more here.
Keywords: rehydration; drying rehydration; eaglewood leaf; leaf ... See more keywords
Acidified/basified gellan gum gels: The role of the structure in drying/rehydration mechanisms
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.04.024
Abstract: Abstract This work investigates the influence of pH variation on gellan gum gel structure upon drying and rehydration. A comparison of the texture of wet gels prepared in acid and basic conditions showed that decreasing… read more here.
Keywords: rehydration; drying rehydration; structure; gel ... See more keywords
Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110988
Abstract: Abstract The present research aimed to study the effect of Ohmic heating (OH) treatment on textural degradation and as a pretreatment step prior to drying freshly cut pineapple (Anana comosus) cubes. The fresh samples were… read more here.
Keywords: rehydration behaviour; degradation drying; drying rehydration; degradation ... See more keywords
Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15916
Abstract: This study evaluated the mass transfer, drying, and rehydration kinetics (drying and rehydration curve, moisture diffusivity [Deff ]), energy consumption (specific energy consumption [SEC], moisture extraction rate (MER), and specific moisture extraction rate [SMER]), and… read more here.
Keywords: seed; energy; mass transfer; drying rehydration ... See more keywords
Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13192
Abstract: The aim of this work is to investigate the effect of a highly interconnected porous microstructure on the quality of rehydrated tomatoes by (a) designing a freeze‐dried cycle that ensure product integrity (i.e., no collapse,… read more here.
Keywords: freeze drying; freeze dried; drying rehydration; rehydration ... See more keywords
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030589
Abstract: The pulsed electric field (PEF) is a non-thermal food processing technology that induces electroporation of the cell membrane thus improving mass transfer through the cell membrane. In this study, the drying and rehydration kinetics, microstructure,… read more here.
Keywords: carotenoid content; rehydration kinetics; rehydration; drying rehydration ... See more keywords