Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds
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DOI: 10.3390/foods13233724
Abstract: Saffron petals represent floral biomass generally wasted due to rapid deterioration. Previous characterization studies have revealed the presence of bioactive compounds in petals, such as flavonols and anthocyanins. Petal stabilization is a challenge for the… read more here.
Keywords: saffron petals; drying saffron; bioactive compounds; extraction bioactive ... See more keywords