The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1936-x
Abstract: The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an… read more here.
Keywords: storage; drying techniques; impact different; glycation end ... See more keywords
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.156
Abstract: This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile… read more here.
Keywords: effect different; drying techniques; bioactive components; coffee beans ... See more keywords
A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127278
Abstract: 1H quantitative Nuclear Magnetic Resonance (qNMR) spectroscopy technique has certain advantages such as low-temperature operation, authentic structural prediction and short data acquisition time. In this study, a 1H qNMR method was developed for the analysis… read more here.
Keywords: drying techniques; piper betle; post harvest; harvest drying ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105142
Abstract: ABSTRACT The effects of pilot scale freeze- and spray-drying on some functional properties of lactoferrin were studied. Denaturation and loss of function relative to the fresh concentrate as received from a dairy factory was estimated… read more here.
Keywords: techniques bovine; drying techniques; dried lactoferrin; iron binding ... See more keywords
Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1339715
Abstract: ABSTRACT The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins), color, and antioxidant capacity of organic and nonorganic… read more here.
Keywords: antioxidant capacity; effect agronomic; drying techniques; agronomic practices ... See more keywords
Advances in drying techniques for retention of antioxidants in agro produces.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2082371
Abstract: Antioxidants are compounds are essential for the human body which prevents cell from disease causing free radicals. Antioxidants are present in a wide range of fruits, vegetables, and spices. However, a considerable amount of antioxidants… read more here.
Keywords: retention antioxidants; retention; drying techniques; methods like ... See more keywords
Emerging drying techniques for food safety and quality: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12898
Abstract: The new trends in drying technology seek a promising alternative to synthetic preservatives to improve the shelf-life and storage stability of food products. On the other hand, the drying process can result in deformation and… read more here.
Keywords: drying techniques; food safety; quality; food ... See more keywords
Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14280
Abstract: Fresh fruits and vegetables have higher moisture contents and deteriorate over a short period of time if not handled appropriately. Available storage technologies such as refrigeration and controlled atmospheres are expensive as these need continuous… read more here.
Keywords: postharvest losses; drying techniques; vegetables overcome; techniques fruits ... See more keywords
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020403
Abstract: Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander… read more here.
Keywords: quality; drying techniques; vacuum microwave; sativum effect ... See more keywords
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081864
Abstract: Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste… read more here.
Keywords: chokeberry pomace; drying techniques; chemical properties; carrier ... See more keywords