The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1936-x
Abstract: The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an… read more here.
Keywords: storage; drying techniques; impact different; glycation end ... See more keywords
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.156
Abstract: This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile… read more here.
Keywords: effect different; drying techniques; bioactive components; coffee beans ... See more keywords
A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127278
Abstract: 1H quantitative Nuclear Magnetic Resonance (qNMR) spectroscopy technique has certain advantages such as low-temperature operation, authentic structural prediction and short data acquisition time. In this study, a 1H qNMR method was developed for the analysis… read more here.
Keywords: drying techniques; piper betle; post harvest; harvest drying ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105142
Abstract: ABSTRACT The effects of pilot scale freeze- and spray-drying on some functional properties of lactoferrin were studied. Denaturation and loss of function relative to the fresh concentrate as received from a dairy factory was estimated… read more here.
Keywords: techniques bovine; drying techniques; dried lactoferrin; iron binding ... See more keywords
Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1339715
Abstract: ABSTRACT The effects of four drying treatments (freeze-drying, hot air drying, oven drying, and vacuum oven drying) on the bioactive compounds (total phenolics, total flavonoids, and quercetins), color, and antioxidant capacity of organic and nonorganic… read more here.
Keywords: antioxidant capacity; effect agronomic; drying techniques; agronomic practices ... See more keywords
Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage
Sign Up to like & getrecommendations! Published in 2024 at "Drying Technology"
DOI: 10.1080/07373937.2024.2309530
Abstract: Abstract The process of drying probiotic bacteria to enhance their storage stability is important for the food industry. This study aimed to assess the efficacy of various drying techniques and food-grade protectants in preserving the… read more here.
Keywords: bifidobacterium animalis; stability; storage; animalis subsp ... See more keywords
Advances in drying techniques for retention of antioxidants in agro produces.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2082371
Abstract: Antioxidants are compounds are essential for the human body which prevents cell from disease causing free radicals. Antioxidants are present in a wide range of fruits, vegetables, and spices. However, a considerable amount of antioxidants… read more here.
Keywords: retention antioxidants; retention; drying techniques; methods like ... See more keywords
Emerging drying techniques for food safety and quality: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12898
Abstract: The new trends in drying technology seek a promising alternative to synthetic preservatives to improve the shelf-life and storage stability of food products. On the other hand, the drying process can result in deformation and… read more here.
Keywords: drying techniques; food safety; quality; food ... See more keywords
Sea cucumber significance: Drying techniques and India's comprehensive status.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17153
Abstract: Sea cucumbers, members of the echinoderm class Holothuroidea, are marine invertebrates with ecological significance and substantial commercial value. With approximately 1700 species, these organisms contribute to marine ecosystems through nutrient cycling and face various threats,… read more here.
Keywords: sea cucumbers; sea cucumber; sea; significance ... See more keywords
Impact of Different Drying Techniques on Parkia timoriana Pods: Physicochemical, Nutritional, and Bioactive Insights Through In Vitro and In Silico Approaches.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70228
Abstract: Parkia timoriana (Yongchak) is a nutrient-rich, underutilized tree bean widely consumed in northeast India and used traditionally against various ailments. In this study, the different parts of P. timoriana pods (outer pulp [OP], seeds, and… read more here.
Keywords: vitro silico; timoriana pods; parkia timoriana; physicochemical nutritional ... See more keywords