Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00574-2
Abstract: In this study, leather production was carried out using two different varieties of hawthorn (Crataegus orientalis var orientalis). Drying was carried out by two different methods (convective drying and vacuum drying) at three different temperatures… read more here.
Keywords: antioxidant activity; drying temperature; temperature; variety ... See more keywords
The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04081-1
Abstract: In the study the effect of drying temperature on phenolic and organic acid content, total phenolic content, ergosterol content, antioxidant activity and content of 40 elements in fruiting bodies of Leccinum scabrum and Hericium erinaceus… read more here.
Keywords: effect drying; antioxidant activity; drying temperature; leccinum scabrum ... See more keywords
The effect of the drying temperature on water porosity and gas permeability of recycled sand mortar
Sign Up to like & getrecommendations! Published in 2019 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2019.04.128
Abstract: Abstract The main purpose of this study is to determine the effect of the drying temperature on the durability indicators such as water porosity and gas permeability of mortar made of recycled sand. A relationship… read more here.
Keywords: temperature; drying temperature; water; gas permeability ... See more keywords
Drying conditions highly influence the characteristics of glycerol-plasticized alginate films
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.001
Abstract: Abstract This paper focusses on the characteristics of Na-alginate films (using glycerol as the plasticizer) produced under different drying conditions. Response surface methodology (RSM) was applied to study the effects of drying temperature (25–90 °C) and… read more here.
Keywords: alginate films; plasticized alginate; temperature; drying temperature ... See more keywords
Soil sample drying temperature affects specific organic mid-DRIFTS peaks and quality indices
Sign Up to like & getrecommendations! Published in 2019 at "Geoderma"
DOI: 10.1016/j.geoderma.2019.113897
Abstract: Abstract Peak area (PA) integration of diffuse reflectance mid infrared Fourier transform spectroscopy (DRIFTS) spectra is useful to study soil organic matter (SOM) quality and as a potential modelling proxy. Residual water of soil samples… read more here.
Keywords: drying temperature; soil sample; mid; quality ... See more keywords
Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.09.197
Abstract: The objective of this study was to evaluate the effects of drying temperature (30, 50, 70, and 90 °C) and genotype (yellow floury corn, white floury corn, and yellow flint corn) on the morphology and technological… read more here.
Keywords: corn; drying temperature; floury corn; starch ... See more keywords
Environmental mud adhesion on optical glass surface: Effect of mud drying temperature on surface properties
Sign Up to like & getrecommendations! Published in 2017 at "Solar Energy"
DOI: 10.1016/j.solener.2017.04.041
Abstract: Abstract Mud formation in humid air ambient from dust particles on the glass surfaces is investigated. Mud drying temperature and the characteristics of mud liquid created at the interface between wet mud and the glass… read more here.
Keywords: drying temperature; glass surface; surface; mud ... See more keywords
Effect of Drying Temperature on the Antioxidant Capacity of a Cathodic Electroactivated Whey Permeate
Sign Up to like & getrecommendations! Published in 2019 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b05962
Abstract: The aim of the present work was to study the antioxidant capacity of spry dried whey permeate (WP) that was subjected to a cathodic electroactivation. In this context, electroactivation technology was applied to WP to… read more here.
Keywords: whey permeate; antioxidant capacity; effect drying; drying temperature ... See more keywords
In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain
Sign Up to like & getrecommendations! Published in 2018 at "British Poultry Science"
DOI: 10.1080/00071668.2018.1477253
Abstract: ABSTRACT 1. This study assessed the impact of drying temperature (54, 90, and 130°C) and maize grain moisture content at harvest (36% and 29%) on in vitro digestibility, the growth performance and ileal digestibility of… read more here.
Keywords: maize grain; drying temperature; moisture content; moisture ... See more keywords
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat
Sign Up to like & getrecommendations! Published in 2020 at "Drying Technology"
DOI: 10.1080/07373937.2020.1809446
Abstract: Pitaya is a perishable fruit with a high content of bioactive compounds. This study aimed to evaluate the influence of ethanol pretreatment (95% dripped on the surface of the foam at a rate of 0.05... read more here.
Keywords: ethanol drying; drying temperature; influence pretreatment; influence ... See more keywords
Superheated Steam Drying of Black Tea and Quality Improvement
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2018-0185
Abstract: Abstract The effects of drying temperature (120 °C to 200 °C) on drying characteristics of black tea leaves using superheated steam dryer (SHS) were investigated. It was observed that increased drying temperature caused higher drying rate that… read more here.
Keywords: black tea; superheated steam; drying temperature; tea ... See more keywords