Product dose considerations for real-world hand sanitiser efficacy.
Sign Up to like & getrecommendations! Published in 2020 at "American journal of infection control"
DOI: 10.1016/j.ajic.2019.12.001
Abstract: BACKGROUND Alcohol based hand rubs (ABHR) are extremely effective at reducing microbial contamination and have an essential role in best practice hand hygiene described by the World Health Organization. METHODS We determined ABHR drying time… read more here.
Keywords: hand hygiene; drying time; time; efficacy ... See more keywords
Comparative performance study of different types of solar dryers towards sustainable agriculture
Sign Up to like & getrecommendations! Published in 2021 at "Energy Reports"
DOI: 10.1016/j.egyr.2021.08.193
Abstract: Abstract Solar drying is becoming a popular option to replace mechanical dryers due to the high cost of energy, and the increased awareness of consumer orientation to clean energy products. In this study, three different… read more here.
Keywords: solar dryers; study different; different types; drying time ... See more keywords
New frozen product development from strawberries (Fragaria Ananassa Duch.)
Sign Up to like & getrecommendations! Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e05118
Abstract: Strawberry fruit has a short shelf life. If stored at ambient temperature only lasts 1 day, so it needs to be dried into a frozen product so that its shelf life is longer. Frozen products… read more here.
Keywords: frozen product; product development; drying time; weight loss ... See more keywords
Significant Drying Time Reduction Using Microwave-Assisted Freeze-Drying for a Monoclonal Antibody.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of pharmaceutical sciences"
DOI: 10.1016/j.xphs.2018.05.023
Abstract: Microwave-assisted freeze-drying (MFD) is a rapid drying process well known in food technology. However, little is known about its application to biologicals. In this study, we investigated the applicability and feasibility of this technology to… read more here.
Keywords: freeze drying; drying time; assisted freeze; freeze ... See more keywords
Serial combination drying processes: A measure to improve quality of dried carrot disks and to reduce drying time
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2017.1418374
Abstract: ABSTRACT Conventional drying processes like hot air-drying (HAD), freeze-drying (FD) and microwave vacuum drying (MVD) have specific advantages and disadvantages concerning product quality and drying time. Recent studies have shown that serial combinations of these… read more here.
Keywords: carrot disks; quality; drying time; serial combination ... See more keywords
Energy and drying time optimization of convective drying: Taguchi and LBM methods
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1458036
Abstract: Abstract In this study, a novel method for numerical simulation of drying is proposed and the process is optimized by Taguchi method. A 2D numerical solution is performed to analyze coupled heat and mass transfer… read more here.
Keywords: energy; drying time; mass transfer; time ... See more keywords
A numerical model for drying of spherical object in an indirect type solar dryer and estimating the drying time at different moisture level and air temperature
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Green Energy"
DOI: 10.1080/15435075.2018.1433181
Abstract: ABSTRACT A numerical model for simultaneous heat and mass transfer was developed for solar drying of spherical objects and the object considered is green peas. Solar collector outlet temperature is assumed as drying chamber temperature… read more here.
Keywords: drying spherical; numerical model; drying time; moisture ... See more keywords
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi ( Citrus limetta ) peel
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12966
Abstract: In this study, drying kinetics of mosambi peel was studied. The effect of three variables viz., temperature (50, 58, 70, 82, and 90 °C), salt concentration (2, 5, 8, and 10%), and thickness of drying bed… read more here.
Keywords: methodology; drying time; drying kinetics; process ... See more keywords
Effect of Drying Method on Total Flavonoids in Red Jujube
Sign Up to like & getrecommendations! Published in 2017 at "Chemical engineering transactions"
DOI: 10.3303/cet1759125
Abstract: To study the effects of various drying methods on total flavonoids in red jujube, high performance liquid chromatography is used, the crude flavonoids red dates obtained from the tests are analyzed to understand its main… read more here.
Keywords: flavonoids red; drying time; effect; total flavonoids ... See more keywords
Evaluation of Design Parameters on Drying of Kiwi Fruit
Sign Up to like & getrecommendations! Published in 2018 at "Applied Sciences"
DOI: 10.3390/app9010010
Abstract: In this study, the drying of kiwi fruit in a convective dryer is examined experimentally. Air velocity, thickness of the slices and drying time are the varied parameters in drying process. In the experimental study,… read more here.
Keywords: parameters drying; drying time; kiwi fruit; drying kiwi ... See more keywords