Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111007
Abstract: Abstract In this study, the effect of two hot air drying conditions (40 oC for 23 h and 60 oC for 9 h) on the content, antioxidant activity, microstructure, and luminescence properties of persimmon carotenoids… read more here.
Keywords: dehydrated persimmon; antioxidant activity; activity; carotenoids dehydrated ... See more keywords
Elucidation of physicochemical properties of polysaccharides extracted from Cordyceps militaris fruiting bodies with different drying treatments and their effects on ulcerative colitis in zebrafish
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.980357
Abstract: Dry fruiting bodies of Cordyceps militaris (CMF) have been widely used in folk tonic foods and traditional herbal medicine in East Asia. Drying treatment serves as the last step in CMF industrial processes. In this… read more here.
Keywords: fruiting bodies; cordyceps militaris; militaris fruiting; properties polysaccharides ... See more keywords
The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102077
Abstract: This study aimed to examine the differences in the nutrients and volatile compounds of Stropharia rugoso-annulata after undergoing three different drying treatments. The fresh mushrooms were dried using hot air drying (HAD), vacuum freeze drying… read more here.
Keywords: volatile compounds; nutrients volatile; rugoso annulata; compounds stropharia ... See more keywords