The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides.
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DOI: 10.1615/intjmedmushrooms.2019030345
Abstract: Water-soluble polysaccharides (WSPs) were isolated from freeze-dried and hot-air-dried fruiting bodies of five wild-growing edible species: Armillaria mellea, Lactarius deliciosus, Leccinum aurantiacum, Suillus luteus, and Boletus badius. The concentrations of WSPs ranged from 36.3 ±… read more here.
Keywords: water soluble; impact drying; soluble polysaccharides; wild growing ... See more keywords