Properties of phase transition of ice binding protein from Arctic yeast (LeIBP) utilizing differential scanning calorimetry (DSC) and Raman spectroscopy.
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DOI: 10.1016/j.cryobiol.2018.10.005
Abstract: Ice binding proteins (IBPs) have been attracting significant interest on account of their characteristic of inhibiting ice growth and recrystallization. Owing to their unique characteristics, IBPs have been studied for applications in food, pharmaceuticals, and… read more here.
Keywords: dsc raman; ice binding; spectroscopy; raman spectroscopy ... See more keywords