Efficient production of acetone butanol ethanol from sole fresh and rotten potatoes by various Clostridium strains
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DOI: 10.1007/s13399-021-01584-w
Abstract: This study aimed to evaluate rotten potato in the fermentation of acetone butanol ethanol (ABE). For this purpose, three strains, Clostridium acetobutylicum DSMZ 1731, Clostridium acetobutylicum DSMZ 6228, and Clostridium beijerinckii DSMZ 6422, were used… read more here.
Keywords: potato; clostridium acetobutylicum; clostridium; dsmz ... See more keywords