Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
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DOI: 10.1590/fst.37519
Abstract: Fruit juices are consumed and appreciated all over the world, not only by their flavor but also due to the presence of macro and micronutrients, such as carbohydrates, carotenoids, vitamins, minerals, among other compounds of… read more here.
Keywords: dubia jambolan; myrciaria dubia; camu myrciaria; camu ... See more keywords