Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
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DOI: 10.3390/foods11020245
Abstract: Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim… read more here.
Keywords: chicken meat; storage; duck fat; fat based ... See more keywords