Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9661-8
Abstract: This study was conducted to characterize the physicochemical properties of duck feet gelatin extracted by using different acid solutions which is hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa). Proximate… read more here.
Keywords: bovine gelatin; feet gelatin; duck feet; gelatin ... See more keywords
Design and Implementation of a Quadruped Amphibious Robot Using Duck Feet
Sign Up to like & getrecommendations! Published in 2019 at "Robotics"
DOI: 10.3390/robotics8030077
Abstract: Roaming complexity in terrains and unexpected environments pose significant difficulties in robotic exploration of an area. In a broader sense, robots have to face two common tasks during exploration, namely, walking on the drylands and… read more here.
Keywords: amphibious robot; water; duck feet; robot ... See more keywords