Articles with "duck liver" as a keyword



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Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12499

Abstract: BACKGROUND The extracted proteins from alternative animal origins tend to present strong off-flavor perception due to physico-chemical interactions of coextracted off-flavor compounds with proteins. To investigate the relationship between absorption behaviors of volatile aromas and… read more here.

Keywords: molten globule; globule state; enhanced binding; liver protein ... See more keywords
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Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.848289

Abstract: This study aimed at mining antioxidant peptides derived from duck liver as a strategy for valorizing poultry byproducts utilization via the isolation and characterization of peptide molecules with great antioxidant potential and cytoprotective effects against… read more here.

Keywords: characterization; liver protein; hepg2 cells; duck liver ... See more keywords