Pb, Cd, and Cu Play a Major Role in Health Risk from Contamination in Duck Meat and Offal for Food Production in Thailand
Sign Up to like & getrecommendations! Published in 2020 at "Biological Trace Element Research"
DOI: 10.1007/s12011-020-02040-y
Abstract: Zinc, Pb, Cd, Mn, Fe, Cr, and Cu levels in duck meat from large-scale farms have been found to be significantly higher than those from free-grazing duck farms. Zinc, Co, Mn, Cr, and Cu contamination… read more here.
Keywords: large scale; free grazing; duck meat; meat ... See more keywords
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01577-6
Abstract: Hyperspectral imaging (HSI) was investigated to detect and visualize beef adulteration with duck meat. Minced beef was adulterated with duck meat in range of 0–100% (w/w) at 10% increments. Visible and near-infrared (VNIR) hyperspectral images… read more here.
Keywords: duck meat; beef; visualization; adulteration ... See more keywords
Generation of bioactive peptides from duck meat during post-mortem aging.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.094
Abstract: The objective of this study was to investigate the endogenous release of bioactive peptides in duck meat during 7days of post-mortem aging. The degradation of muscle proteins led to release of small peptides ( read more here.
Keywords: duck meat; bioactive peptides; post mortem;
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of amoxicillin residues in duck meat
Sign Up to like & getrecommendations! Published in 2017 at "Spectroscopy Letters"
DOI: 10.1080/00387010.2017.1397029
Abstract: ABSTRACT Antibiotic residues in meat pose serious threats to human beings and animals, and are one of the main food safety concerns all around the world. A novel method based upon surface-enhanced Raman spectroscopy (SERS)… read more here.
Keywords: duck meat; gold nanoparticles; amoxicillin residues; residues duck ... See more keywords
Antioxidant activity of peptides in postmortem aged duck meat as affected by cooking and in vitro digestion
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1605374
Abstract: ABSTRACT The objective of this study was to investigate the effect of cooking and in vitro digestion on antioxidant activity of peptides in duck meat after 7 days postmortem aging. The 1, 1-diphenyl-2- picrylhydrazyl (DPPH)… read more here.
Keywords: duck meat; antioxidant activity; vitro digestion; activity ... See more keywords
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/6972848
Abstract: This study investigated the textural and sensory characteristics of sausage, where pork meat was partially replaced with chicken or duck meat (5–30% replacement). Nine treatments including the control (100% pork) were used in this study.… read more here.
Keywords: duck meat; pork; meat; sausage ... See more keywords
Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.62220
Abstract: Spent ducks are female ducks that are no longer productive and have an average age of more than two years. Spent duck meat characteristic is tough, dark in color, pungent odor, high fat (3.84-8.47%), and… read more here.
Keywords: duck meat; fatty acids; spent duck; effects black ... See more keywords
Duck meat, delicious yet low in unsaturated fat;comparative study between duck meat consumption in asean toward the number of covid cases
Sign Up to like & getrecommendations! Published in 2020 at "Systematic Reviews in Pharmacy"
DOI: 10.31838/srp.2020.10.78
Abstract: Duck is a source of protein as well as one of the most delicious poultry meats. Duck meat has useful nutrition as well as dangerous cholesterol COVID-19 can worsen the diseases caused by cholesterol. This… read more here.
Keywords: number; duck meat; meat; covid ... See more keywords
Development and Application of a Visual Duck Meat Detection Strategy for Molecular Diagnosis of Duck-Derived Components
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131895
Abstract: To make meat adulteration detection systems faster, simpler and more efficient, we established a duck-derived meat rapid detection Recombinase Polymerase Amplification (dRPA) method by using interleukin 2 (IL-2) from nuclear genomic DNA as the target… read more here.
Keywords: time; duck derived; duck; detection ... See more keywords