A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03591-2
Abstract: A rapid and sensitive multiplex PCR assay was developed for simultaneous identification of the adulteration ingredients of chicken, duck and pork in beef. Specific primers for the mitochondrial genes of Cyt b, CO III, ATPase… read more here.
Keywords: beef; chicken duck; multiplex pcr; duck pork ... See more keywords
Research on the Authenticity of Mutton Based on Machine Vision Technology
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223732
Abstract: To realize the real-time automatic identification of adulterated minced mutton, a convolutional neural network (CNN) image recognition model of adulterated minced mutton was constructed. Images of mutton, duck, pork and chicken meat pieces, as well… read more here.
Keywords: pork chicken; minced mutton; duck pork; adulterated minced ... See more keywords