Prevalence and multilocus sequence typing of Clostridium perfringens isolated from different stages of a duck production chain.
Sign Up to like & getrecommendations! Published in 2022 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103901
Abstract: Clostridium perfringens (C. perfringens) is a zoonotic microorganism and rarely reported in duck production chain. This study aimed to investigate prevalence, serotype distribution, antibiotic resistance and genetic diversity of C. perfringens at different stages of… read more here.
Keywords: clostridium perfringens; duck production; production chain; different stages ... See more keywords
A comparison of white/red and white/blue LED light fixtures on Pekin duck production, stress and behaviour
Sign Up to like & getrecommendations! Published in 2021 at "British Poultry Science"
DOI: 10.1080/00071668.2021.1891524
Abstract: ABSTRACT 1. The objective of this study was to determine the effects of two mixed LED light spectra on duck production, stress and fear responses. Pekin ducks were reared under either white/red (WR) or white/blue… read more here.
Keywords: production stress; blue led; duck production; led light ... See more keywords