Comparative proteomic analysis of chicken, duck, and quail egg yolks
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DOI: 10.1080/10942912.2018.1489836
Abstract: ABSTRACT A comparative analysis of egg yolk proteome of three major poultry species, namely, chicken, duck, and quail, was carried out with two-dimensional (2D) gel electrophoresis patterns and matrix-assisted laser desorption/ionization time-of-flight tandem mass spectrometry.… read more here.
Keywords: analysis; egg; chicken duck; duck quail ... See more keywords