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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.09.208
Abstract: A novel process of enzyme pretreatment and semi-simultaneous saccharification and fermentation (SSSF) was developed in this work to improve succinic acid (SA) productivity from duckweed (Landoltia punctata) and achieve low viscosity. Viscosity (83.86%) was reduced…
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Keywords:
efficient production;
succinic acid;
duckweed landoltia;
landoltia punctata ... See more keywords