Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods
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DOI: 10.1080/10406638.2020.1830128
Abstract: Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH... read more here.
Keywords: dietary risk; risk assessment; polycyclic aromatic; assessment due ... See more keywords